This Tortellini Pasta Salad is an easy and simple meal which you can throw collectively in quarter-hour or much less. Good as a quick aspect, fundamental dish, or fast lunch, this chilly tortellini salad will turn out to be a household favourite.
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Meet your new favourite go-to meal or aspect dish! Made in a flash with quick-cooking cheese tortellini, and infinitely customizable, this chilly tortellini pasta salad is the proper back-pocket recipe.
Recipe Elements
This recipe has:
- Cheese tortellini – I used storebought from the fridge part
- Veggies – asparagus, bell pepper, and grape tomatoes (although cherry tomatoes will work as effectively)
- Italian dressing or French dressing – I used storebought however the printable recipe card on the backside has notes for those who want/need to make your personal.
- Pesto – use storebought or make your personal (associated: Pesto With out Pine Nuts or Vegan Pesto)
- Olives – I used sliced black olives, however use your favourite
- Parmesan cheese – finely grated, please, and thanks
- Protein – I used sliced pepperoni, however salami works as effectively
How To Make Tortellini Pasta Salad
*I’ll stroll you thru it right here with some images and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and many others. You’ll be able to click on “leap to recipe” to skip down.
Deliver a medium saucepan of water to a boil and prepare dinner the tortellini in keeping with the packaging. Most tortellini wants about 3-7 minutes in gently boiling water.
When the tortellini has completed cooking, drain and rinse it in a strainer with cool water. Put aside.
The veggies are tremendous customizable for this recipe, however I like grilled asparagus in mine. I roasted it in my air fryer at 390˚F for 7-9 minutes. You need to use your oven, a grill, and even add it uncooked.
Whereas the asparagus and tortellini are cooling, it’s time to work on the remainder of the components. Chop the peppers, slice the olives, slice the grape tomatoes in half, and chop the pepperoni or salami.
In a big mixing bowl, mix the dressing and pesto and whisk till mixed.
Add the tortellini and veggies, and gently stir every thing to mix (I used a silicone spatula). For the most effective outcomes (and also you need the most effective outcomes, proper?), let every thing sit for a minimum of an hour within the fridge.
Recipe FAQs
Sure, I like to recommend serving this cheese tortellini pasta salad chilly or at room temperature. That makes it good to carry to a potluck, BBQ, luncheon, and many others.
Completely! This tacky tortellini salad is made higher by sitting within the fridge for a minimum of 1 hour. It provides the dressing and components time to meld, which brings out all of the scrumptious flavors.
Nope, ravioli and tortellini aren’t the identical factor. Each are kinds of stuffed pasta, however ravioli is flat and the dough tends to be extra delicate in contrast with tortellini.
You need to use ravioli in lieu of the tortellini on this recipe, however be additional cautious when stirring all of the components collectively. The ravioli is fragile and might simply tear.
Tortellini must be cooked in salted water that’s going at a delicate boil. A tough/rolling boil can overcook or harm the tortellini through the cooking course of.
Skilled Suggestions
- This recipe serves ~3-4 for those who’re utilizing this as a fundamental dish, or ~6-8 if you’d like it as a aspect.
- For greatest outcomes, lower the veggies into considerably related sizes. It makes it a lot simpler to eat.
- A serrated bread or cheese knife makes the cleanest cuts for slicing the small delicate tomatoes in half.
- Once you rinse the tortellini (step 2 under), be sure you rinse with chilly water. This halts the cooking course of and can depart you with al dente tortellini, as a substitute of over-cooked.
- In case you have leftover pesto, try my tutorial on The right way to Freeze Pesto.
Recipe Variations
You’ll be able to add every kind of scrumptious and seasonal veggies like zucchini, inexperienced beans, roasted butternut squash, peas, pink onion, spinach, or kale to the dish.
Cheese – Parmesan, pecorino, or asiago are all scrumptious. Search for grated and never shredded cheese.
Protein: by means of in some grilled hen, fish, or white beans.
Add in some solar dried tomatoes, pepperoncini, and/or toasted pine nuts to really feel additional fancy.
To make this recipe vegetarian, miss the pepperoni/salami, and use a vegetarian-friendly Parmesan cheese.
Storage Directions
Storing Leftovers: Permit the tortellini and any roasted veggies to totally cool earlier than storing it in an air-tight container within the fridge for 2-3 days.
Reheating Leftovers: This salad is greatest if eaten chilly, however you’ll be able to reheat it for 60-90 seconds within the microwave.
Freezing Leftovers: I don’t suggest freezing this pesto tortellini pasta salad recipe.
What To Serve With This Recipe
Use it as a aspect dish to a dry brine hen or an air fryer cornish hen.
Or ramp up the wow issue and serve it in a buffet of selfmade salads like Instantaneous Pot Potato Salad, Chopped Cabbage Salad, Artichoke Salad, and/or a Wholesome Pea Salad.
Or go for extra carbs (sure please) and serve it alongside Tacky Garlic Bread, Stuffing Biscuits, or Frozen Biscuits within the Air Fryer.
Extra Scrumptious Pasta Recipes You’ll Love
Tortellini Pasta Salad Recipe
This cheese tortellini pasta salad is an easy and simple meal which you can throw collectively in quarter-hour or much less. Good as a quick aspect, fundamental dish, or fast lunch, this chilly tortellini salad will turn out to be a household favourite.
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Cook dinner tortellini in salted boiling water in keeping with the directions on the bundle (normally 3-7 minutes relying on the model).
20 oz cheese tortellini
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Drain tortellini and rinse with chilly water.
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In a big mixing bowl, add pesto and salad dressing and whisk till mixed.
3/4 cup Italian salad dressing, 2 tbsp pesto
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Add all the opposite components to the bowl, together with the cooked/cooled tortellini, and stir gently to mix.
1 cup roasted asparagus, lower into 1-inch items, 1/2 cup bell pepper, diced, 1/4 cup sliced olives, 1 cup grape tomatoes, sliced in half, 1/2 cup pepperoni or salami, lower into 1/2-inch items, 1/4 cup grated Parmesan, 20 oz cheese tortellini
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Permit salad to sit down within the fridge for 1+ hours earlier than serving.
- This recipe serves ~3-4 for those who’re utilizing this as a fundamental dish, or ~6-8 if you’d like it as a aspect.
- A serrated bread or cheese knife makes the cleanest cuts for slicing the small tomatoes in half.
Do-it-yourself Italian Dressing
Mix: 3 tbsp olive oil, 2 tsp white or pink wine vinegar, 1/2 tsp dried parsley, 1/4 tsp dried oregano, 1/2 tsp garlic powder, 1/8 tsp floor black pepper, 1/2 tsp dried basil, 1/4 tsp dried tarragon, (non-compulsory) pinch of pink pepper flakes.
- Vitamin values are an estimate solely.
Vitamin Information
Tortellini Pasta Salad Recipe
Quantity Per Serving (1 cup)
Energy 352
Energy from Fats 108
% Every day Worth*
Fats 12g18%
Saturated Fats 4g25%
Trans Fats 0.1g
Polyunsaturated Fats 0.4g
Monounsaturated Fats 2g
Ldl cholesterol 37mg12%
Sodium 400mg17%
Potassium 125mg4%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 3g3%
Protein 14g28%
Vitamin A 693IU14%
Vitamin C 15mg18%
Calcium 144mg14%
Iron 2mg11%
* P.c Every day Values are primarily based on a 2000 calorie food plan.
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