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Peach Compote – Sustainable Cooks


Do-it-yourself Peach Compote is a scrumptious sauce or topping for ice cream, waffles/pancakes, or get pleasure from it as a aspect dish. This tasty do-it-yourself condiment is so easy to make with only a few components.

a glass jar of peach compote on a white board with a spoon and cinnamon sticks.

Simply so you understand, when you make this peach compote your home goes to scent wonderful. It’s the scent that candle corporations want they might replicate. It smells like summer time and cinnamon.

Even higher, it’s so easy to make.

Peaches, vanilla, 2 bowls of sugar, a bowl of cinnamon, and a lemon on a white board.

Which Peaches Are Finest to Use For Compote?

Peaches are available two essential varieties, freestone and cling. You should utilize both or each for this recipe, however for ease of prep, freestone is the way in which to go.

Freestone – when minimize in half, the peach will separate simply from the pit.

Cling – the peach flesh will “cling” to the pit, making it very difficult to chop them in half. If you wish to use cling peaches, you’ll need to minimize them into slices as a substitute of peach halves earlier than chopping them additional.

For assist with tackling the duty of working with the cling selection, take a look at this publish on The best way to Lower a Peach.

Extra Peach Recipes To Strive

In case you have a glut of scrumptious recent peaches, you’ll need to take a look at these different peach recipes on our web site:

Can You Freeze Peach Compote?

Sure, completely! I freeze ours in our 2-cup Souper Cubes or our 1-cup Souper Cubes. Take away and switch to freezer storage as soon as they’ve frozen stable.

To thaw: permit the compote to sit down in an air-tight container in a single day within the fridge, or for a number of hours at room temperature.

2 photos showing chopped peaches and other ingredients cooking in a blue dutch oven.

Professional Suggestions/Recipe Notes

  • In case your peaches are usually not very ripe or juicy, you may macerate them (AKA “sugar” them) for 20-Half-hour earlier than beginning the cooking. It will draw out no matter pure juices they’ve. Mix the chopped peaches with the two tbsp of sugar within the saucepan. Combine and let stand till they appear juicy. Prepare dinner the peaches and all their juices with the opposite components. Miss the 1/4 cup of water except wanted.
  • Regulate sweetness to your desire. I encourage you to begin with what I like to recommend however be happy so as to add extra when you choose a sweeter style.
  • You’ll be able to peel the peaches when you choose, but it surely’s not vital.
  • In case you choose a compote with extra syrup, enhance the water because it cooks and prepare dinner the combination at a decrease temperature.
  • In case you run out of brown sugar, do you know you could possibly make your personal? Try our tutorial on The best way to Make Brown Sugar. And when you’re curious, that is our recipe for The best way to Make Vanilla Extract. There’s a free label printable for bottles (you may see it above within the components photograph) in that publish as properly.
  • Prep tip: sliced peaches will oxidize after about 10-Quarter-hour if ignored within the air. Both plan to make the compote quickly after chopping them, or hold them in a lemon juice waterbath (~3 cups of chilly water with 1/4 cup of lemon juice) till you’re prepared to make use of them.
waffles on a plate topped with peach sauce.

Peach Compote

Prep Time5 minutes

Prepare dinner Time30 minutes

Whole Time35 minutes

Do-it-yourself peach compote is a scrumptious sauce or topping for ice cream, waffles/pancakes, or get pleasure from it as a aspect dish. This tasty do-it-yourself condiment is so easy to make with only a few components.

  • Slice peaches in half, after which every half into quarters. Lower every slice in half, or roughly chop.

    4 cups sliced peaches

  • In a heavy-bottomed saucepan, add all components. Stir to mix.

    2 tbsp white sugar, 1 tbsp brown sugar, 1/4 cup water, 2 tsp lemon juice, 1 tsp floor cinnamon, 1 tsp vanilla extract

  • Carry combination to a boil for 1 minute, stirring usually.

  • Cut back temperature to medium and permit the combination to simmer till softened (~25-Half-hour), stirring usually in order that it would not burn.

  • Add extra water 1 tbsp at a time as wanted to stop combination from burning.

  • Cool and serve.

  1. Makes 2 cups
  2. You don’t want to peel the peaches, however you may when you choose a skinless texture.

Diet Information

Peach Compote

Quantity Per Serving (0.5 cup)

Energy 104
Energy from Fats 4

% Every day Worth*

Fats 0.4g1%

Saturated Fats 0.03g0%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.1g

Sodium 22mg1%

Potassium 198mg6%

Carbohydrates 25g8%

Fiber 3g13%

Sugar 22g24%

Protein 1g2%

Vitamin A 504IU10%

Vitamin C 7mg8%

Calcium 14mg1%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie food regimen.

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