Crispy Sheet Pan Gnocchi and Veggies is the very best weeknight dinner round! This one-pan meal has all of it. Utilizing storebought gnocchi, handy frozen veggies, and a 30-second do-it-yourself marinade, this will likely be your new go-to dinner.
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When you notice you may toss raw gnocchi onto a sheet pan and bake it, you’ll discover it’s a complete game-changer for weeknight dinners.
Once you bake gnocchi, one thing wonderful and magical occurs. The insides turn into comfortable and the outsides are crispy perfection. Basically, it turns into little bits of potato heaven on a fork.
Sheet Pan Gnocchi Substances
This recipe is rocking:
- Shelf-stable gnocchi (discover it within the pasta aisle)
- Frozen veggies (the comfort!) however you need to use contemporary ones too.
- Rooster sausage
- Olive oil & white vinegar
- Dried herbs however be at liberty to make use of your favourite dry Italian seasoning
The right way to Use Contemporary Veggies For This Recipe
You may’t beat the comfort of frozen veggies, however if in case you have contemporary ones, you need to use them on this recipe. Do your finest to chop the greens into uniform sizes as it can assist all the pieces prepare dinner uniformly.
If all of the greens are contemporary, scale back the primary wave of cooking time by 3 minutes.
Recipe Notes/Professional Suggestions
- Don’t thaw the frozen veggies earlier than including the marinade or baking.
- Take note of the recipe instructions on when so as to add the hen sausage. Including it with the veggies will lead to a crispier sausage (yum!). Including it with the gnocchi will lead to warmed sausage with no sear. You do you.
- You can additionally use your favourite premade Italian dressing.
- This can be a nice use for leftover Air Fryer Roasted Garlic or On the spot Pot Roasted Garlic!
- When you’ve got leftover frozen broccoli, you’ll love making some Roasted Frozen Broccoli later within the week for a quick and scrumptious aspect dish.
The right way to Reheat Baked Gnocchi
This recipe reheats very well! Pop it into an air fryer for two minutes at 350F or for 1 minute within the microwave.
The gnocchi will dry out a bit throughout reheating, so I like to recommend including a splash of olive oil or a spritz of water earlier than reheating.
Sheet Pan Gnocchi Meal Prep Suggestions
This recipe is a meal prep dream! Slice the hen sausage and retailer it in an hermetic container within the fridge for as much as 3 days.
You can even make the marinade 24 hours forward of time. As a result of you could retailer the marinade at room temperature to maintain the olive oil liquid, don’t add the parmesan till proper earlier than utilizing.
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WEIGHT WATCHERS POINTS
One serving of this dish has 3 WW Freestyle SmartPoints.
Straightforward Sheet Pan Gnocchi
Crispy sheet pan gnocchi and veggies is the very best weeknight dinner round! This one-pan meal has all of it. Utilizing storebought gnocchi, handy frozen veggies, and a 30-second do-it-yourself marinade, this will likely be your new go-to dinner.
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Preheat the oven to 425F levels with a rack on the bottom setting. Place your rimmed sheet pan within the oven whereas it’s preheating.
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Add all of the substances listed for the marinade in a small bowl and whisk to mix. Put aside 2 tbsp of marinade.
1/3 cup olive oil, 1 tbsp white vinegar, 1/2 tsp dried parsley, 1/4 tsp dried oregano, 1 clove garlic, pinch crimson pepper flakes, 1 tsp grated Parmesan, 1/8 tsp black pepper, 1/2 tsp dried basil, 1/4 tsp dried thyme, 1/4 tsp dried tarragon, pinch salt
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Place all of the veggies and garlic in a big bowl.
2 cups frozen broccoli, 2 cups frozen cauliflower, 2 cups frozen Brussels sprouts, 4 cloves garlic
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Toss veggies with all however 2 tbsp of the marinade.
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Place the veggie combine on the preheated baking sheet and unfold the veggies round to present all the pieces some house. Bake at 425F for quarter-hour.
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In the identical bowl you blended the veggies in, toss the gnocchi and hen sausage with 2 tbsp of the reserved marinade.
1 bundle gnocchi, 4 hen sausage
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After the veggies have cooked for quarter-hour, stir the veggies and add the gnocchi and hen sausage to the pan. Bake for one more 12 minutes or till all the pieces is simply as crispy as you want.
- Don’t thaw the frozen veggies earlier than including the marinade or baking.
- If you’re utilizing hen sausage AND just like the sausage to be crispy, add it with the veggies in step 3 above.
- Be at liberty to make use of contemporary veggies! If all the pieces is contemporary, scale back the cooking time in step 5 to 12 minutes.
- Leftovers: the gnocchi will dry out throughout reheating, so I add a splash of olive oil or a spritz of water earlier than reheating.
Vitamin Information
Straightforward Sheet Pan Gnocchi
Quantity Per Serving (1.5 cups)
Energy 194
Energy from Fats 135
% Day by day Worth*
Fats 15g23%
Saturated Fats 2g13%
Ldl cholesterol 30mg10%
Sodium 466mg20%
Potassium 243mg7%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 460IU9%
Vitamin C 53mg64%
Calcium 35mg4%
Iron 1.1mg6%
* % Day by day Values are based mostly on a 2000 calorie weight loss plan.
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