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Cream Cheese Mashed Potatoes | Sustainable Cooks


This deliciously fluffy Cream Cheese Mashed Potatoes recipe makes one of the best make-ahead potato facet dish! Creamy and lump-free, these heavenly fluffy mashed potatoes would be the star of any meal.

two bowls of fluffy mashed potatoes with melting butter.

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On the floor, mashed potatoes appear to be they need to be one of many easiest facet dishes to make. You’re taking potatoes, boil them, after which mash them. High with butter and serve. Growth, completed.

However with only a few tried and true tips, your mashed potatoes may go from an honest facet dish to straight-up wonderful.

Wish to make this course of even sooner? Make your mashed potatoes forward of time! You possibly can even freeze them months prematurely for the final word prep. Associated: Freezing Mashed Potatoes and  Freeze Potatoes.

In case you’re on the hunt for different mashed potato recipes, you’ll love my Boursin Mashed Potatoes, Dairy-Free Prompt Pot Mashed Potatoes, and Mashed Potatoes With Wasabi.

What kind of potatoes are greatest for mashed potatoes?

For greatest outcomes, you’ll need to use a combination of various sorts of potatoes. Starchy, waxy, and baking spuds all add their very own good high quality to your fluffy mashed potatoes.

I normally use a mixture of russets, golds, and a simply few crimson potatoes (these little punks are scrumptious, however HARD to peel).

4 Suggestions for The Finest Mashed Potatoes:

  1. Peel, rinse, and lower your potatoes to a uniform measurement. I lower a normal-sized potato into 16 items. Massive chunks will end in longer cooking time, and items which can be too small can flip water-logged shortly. I’ve had this peeler for 14 years, and it has by no means let me down.
  2. Cook dinner the potatoes in chilly water with none added salt. Add your spuds to a pot of chilly water, after which convey them to a boil.
  3. Heat the “extras” you’re including to the spuds forward of time. Chilly butter, chilly milk/cream, and chilly the rest will react negatively to the good toasty heat taters you might be mashing. With chilly substances, you’ll want to combine all the pieces longer to mix, over-activating the starch and resulting in gluey mashed potatoes.
  4. Use a ricer. A ricer is the best possible device to offer you creamy clean mashed potatoes that aren’t lumpy, overly processed, and .
3 photos showing how to use a ricer to make mashed potatoes

Is milk or cream higher for mashed potatoes?

Each work nice! Heavy cream has a better proportion of milk fats than common milk, and I feel it provides extra taste to the general recipe.

In case you’re utilizing milk, something decrease than 2% milk can result in watery mashed potatoes.

If you’re planning to freeze your mashed potatoes, the milk fats in heavy cream will assist to forestall them from changing into icy within the freezer.

How Do You Preserve Mashed Potatoes From Getting Lumps

The key to one of the best mashed potatoes is to discover a completely satisfied medium with the blending course of, and I accomplish this with a ricer.

The ricer lets you make creamy lump-free mashed potatoes with out overworking the starches from the potatoes. When potatoes are over-mixed, they change into gummy/gluey.

Professional Suggestions/Recipe Notes

  • Meal prep tip: cowl the lower potatoes with chilly water and retailer them within the fridge for as much as 36 hours.
  • Be sure to heat your milk or cream earlier than including it to the potatoes.
  • Must make these fluffy mashed potatoes vegetarian? Substitute the hen inventory with vegetable inventory, or just use extra milk/cream.
  • Be happy so as to add in garlic whereas the potatoes are cooking to take this dish to the subsequent degree.
  • Including 1/2 cup of shredded Parmesan cheese is ammmmmmazing!
  • In case you don’t have a ricer, use a potato masher to softly mash the potatoes. Don’t use a stand or hand mixer as it will over-activate the starches.

Extra Straightforward Facet Dishes You’ll Love

A white textured bowl filled with cream cheese mashed potatoes with melting butter on top.

Cream Cheese Mashed Potatoes

Prep Time15 minutes

Cook dinner Time25 minutes

Complete Time40 minutes

This deliciously fluffy cream cheese mashed potatoes recipe makes one of the best make-ahead potato facet dish! Creamy and lump-free, these heavenly fluffy mashed potatoes would be the star of any meal.

  • Fill one-third of a big stockpot with chilly water. 

  • Peel potatoes and rinse.

    5 lbs potatoes

  • Minimize every potato into 12-16 items. Place within the stockpot. 

  • Deliver water to a boil.

  • Boil for 2 minutes, after which scale back to medium-high and cook dinner till the tip of a knife can pierce by one of many potatoes (~10 minutes).

  • Drain the potatoes.

  • Add the softened butter and cream cheese to the underside of the pot that the potatoes have been simply in. The butter and cream cheese ought to begin softening/melting. 

    8 tbsp butter, 4 oz cream cheese

  • Utilizing a big spoon, fill your ricer midway and press the potatoes over the pot. Repeat till all of the potatoes have been by the ricer.

  • Utilizing a big spatula, fold the potatoes into the butter and cream cheese.

  • Slowly add your hen inventory, cream or milk till the potatoes are the precise consistency you need.

    1 cup hen inventory, 1 cup cream or milk

  • Salt and pepper to style.

    Salt and pepper to style

  1. Meal prep tip: cowl the lower potatoes with chilly water and retailer them within the fridge for as much as 36 hours.
  2. Be sure to heat your milk or cream earlier than including it to the potatoes.

Diet Info

Cream Cheese Mashed Potatoes

Quantity Per Serving (0.5 cup)

Energy 172
Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 5g31%

Ldl cholesterol 25mg8%

Sodium 116mg5%

Potassium 631mg18%

Carbohydrates 19g6%

Fiber 4g17%

Sugar 1g1%

Protein 5g10%

Vitamin A 297IU6%

Vitamin C 16mg19%

Calcium 68mg7%

Iron 5mg28%

* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.

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