A pleasant and no-bake dessert, these Chocolate Dipped Graham Crackers would be the star of your cookie tray. These irresistible treats are a easy and seasonal favourite.
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These easy no-bake chocolate dipped graham crackers are a must-make for vacation cookie trays.
Together with do-it-yourself vanilla extract, S’mores Bark, and lotion bars, these graham crackers dipped in chocolate are a home made present that individuals will really love.
How one can Make Chocolate Lined Graham Crackers
*You’ll discover a detailed and printable recipe card on the backside of this publish.
If you wish to prime your graham crackers with chopped peppermint, place sweet canes in a plastic Ziploc bag and crush them with a rolling pin. Actually take out your aggression on these sweet canes. Revenge is yours!
In the meantime, in a microwave-safe bowl, soften chocolate and coconut oil for 30 seconds. Let it sit for 30 seconds, then repeat. Stir. Microwave for one more 30 seconds and stir till easy.
Dip half of the graham cracker into the chocolate and switch to a parchment-lined baking sheet. Sprinkle with crushed peppermint, sprinkles, chopped nuts, and so forth., or no toppings in any respect.
Permit the chocolate to harden on the graham crackers at room temperature (~20-45 minutes).
Regularly Requested Questions
If ease and a easy and glossy chocolate shell look matter to you, melting discs are the way in which to go. Ghiradelli and Merkens are each nice and extremely popular.
In case you have a chocolate bar that you simply love to make use of, ensure to roughly chop it earlier than microwaving it with coconut oil. Chopped chocolate will take much less time to soften than a strong bar.
Chocolate chips are designed to not soften, so they’ll take longer to soften within the microwave. They might additionally end in a streaky look within the chocolate. It’s best to make use of coconut oil when melting for those who plan to make use of chocolate chips.
Sure! Use a vegan/dairy-free chocolate like Take pleasure in Life, and a vegan graham cracker and also you’ll have vegan chocolate dipped graham crackers.
For those who’re utilizing vegan chocolate, you’ll undoubtedly want so as to add the coconut oil throughout the melting course of.
Completely! Use your favourite gluten-free graham cracker model and revel in.
You’ll see within the photographs that I solely dipped half of the graham cracker within the melted chocolate. That’s simply private choice, and you’ll completely totally dip the graham crackers in chocolate.
Place the graham cracker within the chocolate and permit it to totally cowl one facet. Utilizing the tines of a fork, fastidiously flip the graham cracker and permit the chocolate to totally cowl the opposite facet and the sides.
Raise the graham cracker from the chocolate with a fork after which gently nudge it onto the parchment-lined baking sheet with one other fork or a toothpick. Don’t use your palms as fingerprints will present up within the completed product.
The chances are limitless, from crushed peppermints, to chopped nuts, dried fruits, or different candies. It’s also possible to drizzle further chocolate on prime; utilizing white chocolate to make swirls or zig zags is a enjoyable visible.
If you’re sprinkling any toppings over the graham crackers, ensure you do it instantly after they’re positioned on the baking sheet. Because the chocolate cools and hardens, toppings won’t stick with it.
In a heat home, the chocolate shops greatest within the fridge, however the cookies are greatest served at room temperature. So pop them out onto the counter for 20 minutes earlier than serving for greatest outcomes.
They’ll preserve within the fridge for 2 weeks.
If your home isn’t too heat, you’ll be able to retailer them in an air-tight container at room temperature for as much as two weeks.
Extra Dessert Recipes You’ll Love
Chocolate Lined Graham Crackers
A pleasant and no-bake dessert, these chocolate lined graham crackers would be the star of your cookie tray. These irresistible treats are a easy and seasonal favourite.
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Line a baking sheet with parchment.
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In a microwave set at 50%, soften chocolate and coconut oil (see notes beneath) for 30 seconds.
1 1/2 cups chocolate or chocolate sweet melts, 1 tsp coconut oil
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Let it sit for 30 seconds, then microwave for 30 seconds and gently stir.
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Microwave for one more 30 seconds and gently stir till easy.
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Place the graham cracker within the chocolate and permit it to totally cowl one facet.
graham crackers
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Utilizing the tines of a fork, fastidiously flip the graham cracker and permit the chocolate to totally cowl the opposite facet and the sides.
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Raise the graham cracker from the chocolate with a fork after which gently nudge it onto the parchment-lined baking sheet with one other fork or a toothpick.
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(optionally available) sprinkle with crushed peppermint or different toppings.
optionally available toppings
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Permit the chocolate to harden at room temperature for 20-45 minutes.
- For those who use chocolate sweet melts, you do not want to make use of coconut oil.
- Use coconut oil with chocolate chips, vegan chocolate, or chopped chocolate bars.
- Storage:
- Heat home: retailer within the fridge for 2-3 weeks.
- Cool home: retailer in an air-tight container at room temperature for two weeks.
Vitamin Details
Chocolate Lined Graham Crackers
Quantity Per Serving (1 cookie)
Energy 235
Energy from Fats 90
% Each day Worth*
Fats 10g15%
Saturated Fats 6g38%
Ldl cholesterol 13mg4%
Sodium 185mg8%
Potassium 119mg3%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 21g23%
Protein 2g4%
Vitamin A 160IU3%
Calcium 23mg2%
Iron 1.1mg6%
* % Each day Values are based mostly on a 2000 calorie eating regimen.
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